WHAT WE DO
Our primary focus is on providing top-tier inflight meals for both commercial airlines and private jets. We also offer specialized services, including VIP laundry and equipment cleaning services, to ensure your passengers enjoy a pristine, luxurious experience.
Why Choose Akosombo Catering
Luxurious meals, personalized service, and unwavering quality—crafted to exceed your expectations.
Taste the Difference
Explore Dishes Made with Passion and Fresh Ingredients
Africa Cuisine
Asian Cuisine
American Cuisine
French Cuisine
African Selection
Jollof Rice with Grilled Chicken
₵4,21
A West African staple made with seasoned rice, tomatoes, onions, and bell peppers. Served with grilled chicken marinated in African spices.
Egusi Soup with Pounded Yam
₵7,35
A Nigerian delicacy made with ground melon seeds, spinach, and smoked fish, served alongside pounded yam.
Egusi Soup with Pounded Yam
₵7,35
A Nigerian delicacy made with ground melon seeds, spinach, and smoked fish, served alongside pounded yam.
Cape Malay Curry
₵8,45
A South African dish with slow-cooked lamb in a fragrant blend of spices, coconut milk, and dried fruits. Accompanied by basmati rice and sambals.
Ethiopian Tibs
₵8,45
Sautéed beef seasoned with rosemary, onions, and garlic, served with injera (a soft, spongy flatbread).
Asian Selection
Thai Green Curry with Jasmine Rice
₵450
A mildly spicy green curry made with coconut milk, Thai herbs, chicken, and eggplant. Served with fragrant jasmine rice.
Sushi & Sashimi Platter
₵114
A fresh assortment of sushi rolls and sashimi slices including tuna, salmon, and prawn. Accompanied by wasabi, pickled ginger, and soy sauce.
Chicken Teriyaki
₵200
Grilled chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and stir-fried vegetables.
Pad Thai Noodles
₵98
Stir-fried rice noodles with prawns, bean sprouts, crushed peanuts, and a tamarind sauce.
American Selection
Grilled Angus Burger
₵98
A classic beef patty served in a brioche bun with lettuce, tomato, cheddar cheese, and a side of fries.
BBQ Ribs
₵412
Slow-cooked pork ribs glazed with a sweet and tangy barbecue sauce, served with coleslaw and cornbread.
Chicken Caesar Salad
₵112
Grilled chicken breast served on a bed of romaine lettuce with Caesar dressing, Parmesan, and croutons.
New York Strip Steak
₵112
Grilled to your preference, served with garlic mashed potatoes and roasted asparagus.
French Selection
Coq au Vin
₵444
A traditional French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with buttered potatoes.
Quiche Lorraine
₵320
A flaky tart filled with bacon, onions, and cheese, served with a fresh mixed greens salad.
Duck Confit
₵120
Slow-cooked duck leg served with roasted potatoes and a rich orange glaze.
Crème Brûlée
₵420
A silky vanilla custard with a caramelized sugar crust, served as a decadent dessert.
British Cuisine
Middle East Cuisine
Italian Cuisine
British Selection
Bangers and Mash
₵4,21
Grilled pork sausages served over creamy mashed potatoes with a rich onion gravy.
Beef Wellington
₵7,35
Tender beef fillet wrapped in puff pastry and baked to perfection. Served with roasted vegetables and a red wine jus.
Fish and Chips
₵8,45
Crispy beer-battered cod served with thick-cut chips (fries), mushy peas, and tartar sauce.
Shepherd's Pie
₵8,45
A comforting dish of minced lamb cooked with peas and carrots, topped with mashed potatoes and baked until golden.
Middle East Selection
Chicken Shawarma Plate
₵450
Marinated chicken slices served with hummus, tabbouleh, and pita bread, drizzled with tahini sauce.
Lamb Kofta with Couscous
₵114
Spiced ground lamb kebabs served with fluffy couscous, grilled vegetables, and a side of tzatziki.
Falafel Wrap
₵200
Crispy falafel balls wrapped in a warm pita with fresh veggies, tahini, and pickled turnips.
Mujadara
₵98
A hearty dish of lentils and rice, topped with caramelized onions and served with a side of cucumber yogurt salad.
Italian Selection
Spaghetti Carbonara
₵220
Classic Italian pasta tossed in a creamy egg-based sauce with crispy pancetta and Parmesan cheese.
Margherita Pizza
₵444
A thin-crust pizza topped with fresh mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil.
Chicken Parmigiana
₵444
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with penne pasta.
Risotto al Funghi
₵444
Creamy Arborio rice cooked with porcini mushrooms and Parmesan, finished with truffle oil.
Item #1
Jollof Rice with Grilled Chicken
₵4,21
A West African staple made with seasoned rice, tomatoes, onions, and bell peppers. Served with grilled chicken marinated in African spices.
Egusi Soup with Pounded Yam
₵7,35
A Nigerian delicacy made with ground melon seeds, spinach, and smoked fish, served alongside pounded yam.
Egusi Soup with Pounded Yam
₵7,35
A Nigerian delicacy made with ground melon seeds, spinach, and smoked fish, served alongside pounded yam.
Cape Malay Curry
₵8,45
A South African dish with slow-cooked lamb in a fragrant blend of spices, coconut milk, and dried fruits. Accompanied by basmati rice and sambals.
Ethiopian Tibs
₵8,45
Sautéed beef seasoned with rosemary, onions, and garlic, served with injera (a soft, spongy flatbread).
Item #2
Item #3
African Selection
Jollof Rice with Grilled Chicken
₵4,21
A West African staple made with seasoned rice, tomatoes, onions, and bell peppers. Served with grilled chicken marinated in African spices.
Egusi Soup with Pounded Yam
₵7,35
A Nigerian delicacy made with ground melon seeds, spinach, and smoked fish, served alongside pounded yam.
Egusi Soup with Pounded Yam
₵7,35
A Nigerian delicacy made with ground melon seeds, spinach, and smoked fish, served alongside pounded yam.
Cape Malay Curry
₵8,45
A South African dish with slow-cooked lamb in a fragrant blend of spices, coconut milk, and dried fruits. Accompanied by basmati rice and sambals.
Ethiopian Tibs
₵8,45
Sautéed beef seasoned with rosemary, onions, and garlic, served with injera (a soft, spongy flatbread).
Asian Selection
Thai Green Curry with Jasmine Rice
₵450
A mildly spicy green curry made with coconut milk, Thai herbs, chicken, and eggplant. Served with fragrant jasmine rice.
Sushi & Sashimi Platter
₵114
A fresh assortment of sushi rolls and sashimi slices including tuna, salmon, and prawn. Accompanied by wasabi, pickled ginger, and soy sauce.
Chicken Teriyaki
₵200
Grilled chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and stir-fried vegetables.
Pad Thai Noodles
₵98
Stir-fried rice noodles with prawns, bean sprouts, crushed peanuts, and a tamarind sauce.
American Selection
Grilled Angus Burger
₵98
A classic beef patty served in a brioche bun with lettuce, tomato, cheddar cheese, and a side of fries.
BBQ Ribs
₵412
Slow-cooked pork ribs glazed with a sweet and tangy barbecue sauce, served with coleslaw and cornbread.
Chicken Caesar Salad
₵112
Grilled chicken breast served on a bed of romaine lettuce with Caesar dressing, Parmesan, and croutons.
New York Strip Steak
₵112
Grilled to your preference, served with garlic mashed potatoes and roasted asparagus.
British Selection
Bangers and Mash
₵4,21
Grilled pork sausages served over creamy mashed potatoes with a rich onion gravy.
Beef Wellington
₵7,35
Tender beef fillet wrapped in puff pastry and baked to perfection. Served with roasted vegetables and a red wine jus.
Fish and Chips
₵8,45
Crispy beer-battered cod served with thick-cut chips (fries), mushy peas, and tartar sauce.
Shepherd's Pie
₵8,45
A comforting dish of minced lamb cooked with peas and carrots, topped with mashed potatoes and baked until golden.
Middle East Selection
Chicken Shawarma Plate
₵450
Marinated chicken slices served with hummus, tabbouleh, and pita bread, drizzled with tahini sauce.
Lamb Kofta with Couscous
₵114
Spiced ground lamb kebabs served with fluffy couscous, grilled vegetables, and a side of tzatziki.
Falafel Wrap
₵200
Crispy falafel balls wrapped in a warm pita with fresh veggies, tahini, and pickled turnips.
Mujadara
₵98
A hearty dish of lentils and rice, topped with caramelized onions and served with a side of cucumber yogurt salad.
Italian Selection
Spaghetti Carbonara
₵220
Classic Italian pasta tossed in a creamy egg-based sauce with crispy pancetta and Parmesan cheese.
Margherita Pizza
₵444
A thin-crust pizza topped with fresh mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil.
Chicken Parmigiana
₵444
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with penne pasta.
Risotto al Funghi
₵444
Creamy Arborio rice cooked with porcini mushrooms and Parmesan, finished with truffle oil.
French Selection
Coq au Vin
₵444
A traditional French dish of chicken braised in red wine with mushrooms, onions, and bacon, served with buttered potatoes.
Quiche Lorraine
₵320
A flaky tart filled with bacon, onions, and cheese, served with a fresh mixed greens salad.
Duck Confit
₵120
Slow-cooked duck leg served with roasted potatoes and a rich orange glaze.
Crème Brûlée
₵420
A silky vanilla custard with a caramelized sugar crust, served as a decadent dessert.
Starters
Main Courses
Side Dishes
Starters
Kelewele (Spiced Fried Plantains)
₵4,21
Ripe plantains marinated with a blend of spices including ginger, pepper, and garlic, then fried to crispy perfection. Served with a side of roasted peanuts.
Samosas
₵7,35
Light, crispy pastry pockets filled with seasoned ground beef or vegetables. Accompanied by a tangy tamarind dipping sauce.
Grilled Suya Skewers
₵7,35
Nigerian-style grilled beef skewers coated with a spicy peanut rub. Served with sliced onions, tomatoes, and hot pepper sauce.
Main Courses
Jollof Rice with Grilled Chicken
₵450
A rich and flavorful rice dish cooked in a spiced tomato base, served with marinated and grilled chicken. Accompanied by a fresh vegetable salad.
Egusi Soup with Pounded Yam
₵114
A popular Nigerian dish made with ground melon seeds, spinach, and assorted meats, served with pounded yam (a soft dough made from yams).
Waakye with Assorted Meats
₵200
A Ghanaian dish of rice and beans, served with fried plantains, spaghetti, boiled eggs, and a selection of beef, chicken, and fried fish.
Kenkey with Fried Fish and Shito
₵98
A traditional Ghanaian fermented corn dough served with deep-fried fish and a spicy black pepper sauce called shito.
Nyama Choma with Ugali
₵98
Kenyan-style roasted goat meat served with a maize-based dish called ugali and a side of sautéed greens.
Cape Malay Bobotie
₵98
A South African dish of minced beef baked with egg custard on top, infused with sweet spices and served with yellow rice and chutney.
Side Dishes
Banku with Okro Stew
₵98
Fermented corn and cassava dough, served with a flavorful okro (okra) stew cooked with tomatoes, onions, and assorted meats or seafood.
Gari Fortor
₵412
Roasted cassava flakes (gari) mixed with a rich tomato-based stew and vegetables, served as a side dish.
Beans and Gari (Red Red)
₵112
Black-eyed beans cooked in a tomato and palm oil stew, served with gari on the side.
Kachumbari Salad
₵112
A fresh Kenyan salad of tomatoes, onions, and cilantro, dressed in lime juice and chili, perfect for a light side.
Desserts
Beverages
Desserts
Chin Chin
₵4,21
Sweet, crunchy fried dough bites that serve as a popular West African snack or dessert.
Puff Puff
₵7,35
Light, fluffy dough balls, deep-fried to golden brown and lightly dusted with powdered sugar.
Mandazi
₵7,35
East African coconut-flavored doughnuts, slightly sweet and perfect with tea or coffee.
Beverages
Bissap (Hibiscus Juice)
₵450
A refreshing, tangy drink made from dried hibiscus flowers, lightly sweetened and served chilled.
Ginger Beer
₵114
A non-alcoholic, spicy and refreshing ginger drink, served cold.
Palm Wine
₵200
A traditional African fermented drink made from the sap of palm trees, served chilled.
Sobolo (Spiced Hibiscus Tea)
₵98
A tangy drink infused with ginger, cloves, and other spices, served iced.
Testimonial
What They Say
Akosombo Catering transformed our inflight dining experience. The meals were not only delicious but beautifully presented. The attention to detail and personalized menus left our passengers impressed every time. It's luxury at 40,000 feet!
Private Jet Client
From the moment we partnered with Akosombo Catering, our inflight meals became the highlight of every journey. The variety and quality of the dishes, combined with their adherence to strict food safety standards, give us confidence every flight.
Commercial Airline Executive
I travel frequently and the meals from Akosombo Catering always stand out. Their menu offers a perfect blend of global flavors and local favorites, making every bite a memorable experience. It's truly a dining experience in the skies!
Frequent Business Traveler
The level of care and precision Akosombo Catering puts into their meals is unmatched. They tailored every dish to our passengers' preferences, even accommodating special dietary needs. Our flights have never been more enjoyable!
Private Jet Charter Operator
Not only does Akosombo Catering deliver exceptional cuisine, but their VIP cleaning services ensure everything from linens to uniforms is spotless and luxurious. Their professionalism and commitment to excellence are evident in every aspect of their service.
Airline VIP Services Coordinator
Get in Touch
Whether you’re looking to elevate your passengers’ inflight experience or require specialized cleaning services, Akosombo Catering is here to help. Reach out to us today for personalized services.
Phone
Address
- 4 Nii Ammah Ollenu Street, Airport West, Accra
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